Indian food has a special place in every individual’s heart. It has such a diverse culture that eating all the dishes seems to be almost impossible. The different variety of cuisines and a wide variety of flavors are popular all over the world.
As much as we would like to eat all the Indian food dishes, in reality, it is not possible. So we thought of creating an article on the 10 most popular Indian food dishes that taste delicious and divine.
Hence, this list is for all you foodies out there who are clueless as to which dish should we exactly try out. The food recipes that we are going to mention are available in almost all the restaurants. Therefore, let us dive into the world of food and create the best list ever.
The first one on the list is the popular butter chicken which is a dish of North India, but widely famous in different countries.
Butter chicken came into existence in Delhi during the 1950s by a restaurant in the city known as Moti Mahal. The chef of the restaurant Kundan Lal Gujral who was also the owner of the restaurant came up with this recipe. In addition, a shocking fact is that it was created by mistake. The chef Kundan Lal Gujral would use the leftover chicken and gravy and make a dish randomly and that is when he used the same ingredients and made this gem called the butter chicken. Sounds interesting right!
Since then, butter chicken is widely consumed in many parts of the world and due to the usage of mild spices, it is an apt dish for everyone.
The next one on the list of popular Indian food dishes is the scrumptious and flavorsome paneer tikka. Most Indian dishes are inspired by Persian and Afghan cuisines and similarly, paneer tikka is also a combination of Afghan and Indian cuisine.
The paneer or cottage cheese is marinated with some spices along with other veggies like capsicum, onion, and tomato. After this, they are inserted in a skewer and placed inside a tandoor (grill) until it is cooked properly. In addition, the tikkas are served with spicy green mint chutney.
Naan is an Indian flatbread that comes in an oval shape and is an absolute favorite of most people.
It is a flatbread prepared using plain flour which is kneaded into a dough. The dough is then cut into small parts and rolled out in an oval shape. Some nigella seeds and fresh coriander are sprinkled on the bread which is then transferred to the tandoor and baked until it is evenly cooked.
Naan is consumed with any gravy like butter chicken or paneer masala and is available in different varieties like-
- Butter naan
- Garlic naan
- Cheese naan
- Plain naan
Another recipe very popular on the Indian food dishes list is the crunchy and soft samosas. The reason why we say crunchy and soft is that it has an outer covering of crispy bread and a filling of soft potato mixture. It is a popular North Indian snack and a portion of famous street food in many parts of India.
The good news for all Indian food lovers is that the samosas are vegan with no meat or dairy product but they can be modified and some of the ingredients like potato can be substituted with any meat product according to your preference.
It is a Maharashtrian as well as a Gujarati snack and is also known as patuli, dahiwadi, or suralichi vadi. Khandvi is prepared using a gram flour batter and yogurt mixed with spices and a few green chilies. Later, it is rolled into bite sizes and garnished with some coconut, mustard seeds, and chutney. It can be served hot or cold and is available in local street shops around India. Hence, it is the best appetizer one can prepare for themselves and is light in consumption.
You go to Girgaon Chowpatty or Juhu beach in Mumbai and the first thing you would naturally do is get a pack of bhelpuri. It is the best partner to enjoy the cold breeze and have the best sunset view. Bhelpuri is again a popular savory snack originating from India and is a type of chaat. It is made with the most simple ingredients and does not require any complicated cooking. The ingredients include puffed rice, sev, vegetables, tamarind chutney, mint chutney, and spices that increase the taste of bhelpuri. During summers, people also prefer adding chopped raw mangoes in the bhel puri. Also, some of the elements vary according to the people’s preferences.
Dhokla is our next dish in the Indian snacks list which is found mainly in Gujarat. It is an all-in-one dish that can be consumed during breakfast, lunch, side dish, or as a snack. Dhokla is a soft and spongy dish made with gram flour, rice flour, and is mixed with a few spices and formed into a batter. It is then cooked until it is soft and then topped with mustard seeds, curry leaves, and grated coconut. The dhoklas are served with some chutney and green chilies. So have the best dhoklas with a different variety and have a fun time with your family and friends.
Aloo Tikki originates from the Indian sub-continent and is one of the popular North Indian snacks. Made with a universal ingredient potato that is used in almost every Indian dish, this dish is loved by everyone and is available in many Indian restaurants and local street shops. The other element consists of peas and spices and is deep-fried in hot oil. Restaurants generally serve it with mint chutney and the condiment is pretty easy in terms of preparation. So one can cook the best dish with the easiest recipe and enjoy!
Let’s get to know about a sweet snack which is basically a beverage. However, it is mostly consumed with a snack during breakfasts or evening snacks. It is a spiced tea that is made with ingredients like tea powder, sugar, milk, and a few other spices that make the best cup of divine beverage. One can have it with pakoras, aloo Tikki, dhokla, and almost everything. In addition, we assure one that no one will ever get bored with this snack. So enjoy the best Indian snacks with the best beverage.
The last one in the Indian snacks list originates from the Indian subcontinent and is popular in Maharashtra. It is a fried potato dumpling placed inside a bread pun called pav. The potato dumpling is a spicy ball made with a filling of potato and spices. It is then covered with a gram flour batter. Later, it is fried in hot oil and placed inside the pav with the addition of sweet and spicy chutney. The sweet chutney is made using tamarind whereas the spicy chutney involves green chilies and mint. People also like to eat green chilies with the vada pav to increase the spice level. One can enjoy it on a rainy day with some masala chai and have a great time with their family and friends.
The bottom line
In conclusion, these were our top 7 must-have Indian snacks for 2021. that are easy to cook with the most simple ingredients. One can also enjoy the dish in any Indian restaurant. Such a restaurant is The Corriander leaf that provides the best Indian snacks ensuring maximum quality and safety. The dishes are authentic and cooked by the best chefs who are experts in the culinary field. They have the maximum knowledge and experience. So, if you are looking to have an authentic Indian experience, Coriander Leaf is the right place for you. We hope the article helps you in finding your favorite Indian snack. Check out our blog on best breakfasts now.
The next dish is the spicy and tasty Kashmiri rogan josh. Made with red Kashmiri chilies, this dish originates from Kashmir and is a staple food item in many restaurants. The rogan josh is a gravy-based dish with mild spices and a lump of juicy tender meat.
Also, the recipe can be a bit difficult to make but the item is easily available in many restaurants. The dish is served with some naan or rice and other condiments.
After a spicy dish let’s talk about something sweet, and what better than the sweet and tasty rasgulla. They are small round white balls made from cottage cheese, dipped in sugar syrup and they originate from the sweet state of India- Bengal.
The rasgullas are available in almost all Indian restaurants and are generally consumed on festivals or special occasions like weddings or birthday parties.
Let’s talk about some homely recipe that has the best taste and amazing flavors. We are talking about none other than aloo gobi which is an Indian vegetable dish made of potato and cauliflower with a hodgepodge of spices and herbs. They are served with bread or rice according to the diners’ preference. Hence, try out this dish and you would not regret it for sure.
Puran Poli is another Indian flatbread made of flour and filled with a sweet chickpea or pigeon pea mixture. It is widely popular in the state of Maharashtra and the southern region of India. People eat this dish on festivals and occasions and the bread is generally consumed without anything as it tastes absolutely delicious on its own.
How can we forget to mention biryani in the popular Indian food dishes list? Biryani is the most famous rice recipe originating from India and available in a wide range of varieties. Some of them include-
- Hyderabadi biryani
- Bohri biryani
- Chettinad biryani
- Kacchi biryani
- Lucknowi biryani
Let’s end the list on a sweet note with the creamy and rich lassi. It is a north Indian refreshment made of yogurt and mixed with sugar and other ingredients like cardamom and Kesar. Therefore, it is the best recipe for summers and the dish is loved by everyone.
In conclusion, all the above-mentioned Indian food dishes are available in many Indian restaurants but the most authentic and traditional food dishes are only made at Corriander leaf who believe that customer satisfaction comes first. They work extremely hard to provide you an authentic, cultural experience. Their delicious food and outstanding hospitality make them stand out. So try out all these recipes and spend a great day with your family and friends. Check out our blog on 7 must-have Indian snacks now.