Table of content
- What is Brass?
- Health benefits of brass utensils
- Precautions to be taken while using brass metal
- How to Clean Brass?
- Types of Brass Utensils used in Indian Kitchen
What is Brass?
A copper and zinc alloy is called brass. Brass is made of copper and zinc, typically with a copper content of 75% and a zinc content of 25%. Brass has a golden hue. Although brass is known as Peetal in Hindi and has a more archaic and antiquated sounding name, its advantageous qualities and health benefits of brass utensils spark our curiosity. This metal is a significant component of copper and zinc, which interact with human bodies in different ways.
So let’s begin our road to a healthy way of life and gather more information. Brass, also called as peetal in India, was formerly only common in the poorer neighborhoods, but it has recently become widely used around the globe due to its adaptability and durability. You can reach out to Corriander Leaf for more information related to brass utensils used in Indian kitchens.
Health benefits of brass utensils
1. Boosts Immunity
Brass contains a lot of zinc. A mineral called zinc supports the growth of immunity. Immunity is essential for a secure and stable life and is urgently required. You most likely have memories of your grandparents sipping water from brass or Pital bottles. This is so that the body can be strengthened and protected by the water in a brass vessel.
2. Prevents Worm Diseases
Lots of copper and zinc are found in brass. These two metals support the treatment of numerous ailments. They also aid in preventing diseases brought on by worms. According to a lot of specialists, eating and cooking with brass utensils won’t result in worm infestations like amoebiasis. You are therefore shielded from illnesses brought on by worms.
3. Promotes Weight Loss
You already know that copper is a big component of brass. Numerous dietitians claim that copper can also aid with weight loss. Brass eating utensils will help you lose weight and get rid of those unwanted pounds. This is a little-known fact that is now widely known.
4. Keeps Your Body Cool
These days, a lot of kitchenware is being promoted with the promise of keeping your drink chilled for longer periods of time. There is a persistent myth, nonetheless, that brass is the finest metal for keeping water cold. Brass has always been utilized as a cooling metal and will do so in the future. The body thereby maintains its natural cooling.
5. Prevents Infections
Brass is thought to inherit a number of antibacterial nutrients. Some medical professionals believe that these nutrients can promote healing, treat infections, or even prevent them. One of the most typical infections is an abdominal infection. Additionally, eating food from a brass container can prevent stomach infections. And it’s a completely risk-free method of eliminating infections.
6. Freshness and Durability is Preserved
Plastic containers cannot compare to brass containers in any way. The shelf life of food kept in brass jars is also much longer than that of food kept in plastic jars. The freshness and flavor of masalas kept in brass jars cannot be maintained by plastic containers.
Brass maintains the constancy of our cuisine, pickles, and other condiments, including our masalas. They are more likely to endure a lifetime than plastic ones. Brass kitchenware are hence renowned for their long-term durability.
Precautions to be taken while using brass metal
You can choose from a variety of brass kitchenware options, including brass parat, brass chapati box, brass cooker, etc. You must regularly take care of a few things if you wish to use brass kitchenware. Therefore, Corriander Leaf has provided some advice or safety precautions that you should remember in order to operate vessels without difficulty.
1. Good As A Drinkware
Kitchen containers made of untinted brass are ideal for holding liquids and beverages. Our immune systems strengthen as a result of drinking water from these vessels. Additionally, they support pitta regulation. They can balance the doshas in the body, which means they are good for our health.
2. Suitable For Saute
The cooking tools that don’t have a coating are ideal for sautéing veggies. There are several choices, including ladles, stir-frying tools, and spoons. During preparation, the untinned brass ladles give the food a distinctive flavor.
3. Good For Storing The Milk
Utensils made of tinned brass are good for storing milk. They aid in preventing milk curdling. Dairy products include lactic acid, which can react with the metal. The effect is that the dairy product turns sour. As a result, all dairy products like ghee, butter, and so on should be kept in tinned metal vessels.
4. Be Careful With Deep Frying
You should exercise caution while deep-frying anything in these pots. The majority of oils have quite high smoke points. The tin lining may be lost under high-temperature circumstances. As a result, you should maintain the tin coating regularly. Recoat the brass utensils at least once every six months. However, depending on how it is used, this time frame may change.
Read more: Best 10 types of Indian Cultural Food.
How to Clean Brass?
1. How to Clean Brass With Ketchup
Both tomato paste and sauce work nicely because they both include vinegar. Reapply after an hour or so after applying a small amount to your brass. Hence after a quick wipe down with warm, soapy water, it should look brand new. If there are still any resistive areas, repeat the procedure.
2. How to Clean Brass With Toothpaste
Clean your brass by applying some toothpaste to a clean towel. Let it sit for a while before rinsing it with cold water.
3. How to Clean Brass With Vinegar
Combine 1/2 cup vinegar, 1 teaspoon salt, and 1 tablespoon flour to produce a paste. Give the brass some time to rest after spreading the mixture over it. Rinse with cool water and then dry. (This method works just as well on rusty brass.)
Types of Brass Utensils used in Indian Kitchen
1. Brass Parat Kadahi
To keep the food free of any hazardous viruses and bacteria, the brass parat kadai from Indian Utensil is a valuable product. As a result, the user doesn’t run the chance of contracting any illnesses. Additionally, using a brass kadai for cooking releases natural oil, giving food a nice flavor and aroma. As a result, the users enjoy flavorful meals that are also good for them.
2. Brass Handi
One of the traditional Indian utensils is the brass handi with a cover. Other names for it are sipri and degh. To prepare delicious biryanis, use Indian utensils brass sipri. The meal is also uncontaminated and free of several bacteria. A metal handi assists its users in maintaining a healthy lifestyle in this way.
3. Brass Patila
Brass patila from Indian Utensils is a need for every kitchen. The meals that are offered in liquid or semi-solid form are prepared in the patila. This appliance beautifies the kitchen in addition to producing delectable meals. because it has a sophisticated finish. As a result, this item is a wonderful addition to your kitchenware.
4. Brass Tawa
In Indian homes, a tawa is a typical cooking tool. Using the brass tawa of an Indian Utensils, you can create exquisitely puffy and tender chapatis. It has a gorgeous shiny yellow finish. Additionally, it has a textured coating to prevent food particles from sticking when cooking.
5. Brass Ghee Pot
A normal Indian diet always includes ghee. Even though it contains a lot of fat, if consumed in moderation, it is quite healthy for the body. Also ghee can be kept in the Brass Ghee Pot from Indian Bartan, which is the ideal container.
This lost gem method needs to be acknowledged and understood on a worldwide scale. Maybe these incredible advantages of brass utensils will convince you to start using them when you eat. The best brass cooking utensils are those mentioned above. You receive the greatest health advantages when you frequently use metal vessels as per Corriander leaf’s advice. They can also be very beneficial to human health. Hence you just need to take a few safety precautions, and you’re good to go!