Breakfast is an important part of the day. One would not be able to function properly without a heavy breakfast. The meal should be something that keeps us energized for the whole day until it is time for lunch. If you are a breakfast lover, you would definitely like the Indian breakfast recipes that are super healthy and pretty simple in terms of cooking. They are balanced with all the nutritions and spices and make a perfect breakfast meal.
Just like any other cuisine, Indian breakfast also has different recipes that one can try. But, we have added the 7 super easy Indian breakfast recipes for you. So explore the best collection of tasty and healthy Indian recipes.
The first item of the Indian breakfast list is found in almost every Indian household. Aloo paratha is a type of Indian flatbread rolled into a dough using some plain flour and filled with potato mash mixture and spices. The parathas are served hot with some clarified butter and yogurt. They are considered to be a heavy breakfast that makes them super energizing and filling. The parathas are available in different types but aloo parathas are classic and have a great taste and flavor. So enjoy the delicious and mouth-watering aloo parathas and spend the day with great enthusiasm.
The second Indian breakfast is a part of South Indian cuisine but is widely popular all over the world. It is none other than the very delicious and crispy masala dosa. The dosas are thin savory crepes that are made using rice batter. The batter is spread on a hot pan and cooked until it is crispy. The dosas are then topped with a potato mash mixture that includes other spices and curry leaves. It is then rolled out and served with some delicious sambar and coconut chutney. The dosas are pretty healthy and a great option for people who are on a diet.
The next one is also a part of the South Indian cuisine and is the easiest recipe with no complications at all. Uttapam is a type of dosa but they are comparatively thicker than normal dosa. The batter is similar to dosa and so is the preparation. The only difference is that it is thicker and topped with veggies like tomato, onion, green chili, and capsicums. The uttapams are served with sambar and coconut chutney.
Uttapams are considered to be super healthy due to the addition of veggies. They are a great option for breakfast as they do not consume a lot of time and fill the tummy pretty easily. So, give yourself a good treat with the easiest Indian breakfast consisting of Uttapams.
Dhoklas are a Maharashtrian and Gujarati cuisine and the dish is famous all over the globe. They are made using chickpea flour, baking soda, and a few other Indian spices. The flour is formed into a batter and poured into a pan. One can cook it in an oven or on gas according to their preference. Once it is cooked, add some fried curry leaves, mustard seeds, and green chilies to make the dish more flavorful. And there you go! The most delicious and soft dhoklas are ready to be eaten. A tip from our side would be to use the right amount of soda so that the dhoklas turn out to be spongy and not very hard.
This one dish is a part of every Indian household and is prepared at least once a week or more. Poha is also known as flattened rice is prepared from rice and flattened into dry and flaky rice. Other ingredients like peanut, onion, green chilies and a hodgepodge of spices are added to the dish which makes it super delicious and healthy. Add some lemon juice and sev on the top and garnish it with some coriander and your poha is ready to be eaten! Poha is available in different varieties and every region has its version of poha. But whatever the version is, poha tastes amazing and is the healthiest option for fitness lovers.
Another south Indian dish for all the breakfast lovers because we will never be tired of eating these dishes every day. Made with the same batter used for dosas or uttapams, this dish is added into an idli pan and steamed for around 20-25 minutes until it is cooked properly. Once it is cooked, just serve it with some sambar and coconut chutney and enjoy the best breakfast meal. Kids would love it and so would people who have a busy schedule. One can also make it on Sundays and enjoy a great breakfast with the family.
The last one in the list of Indian breakfast ideas is the super delicious and mouthwatering aloo poori. Poori is a kind of Indian flatbread made using plain flour and rolled into small round shapes. It is then deep fried in hot oil. The aloo bhaji is basically a potato mixture with onion, chilies as the main ingredient and added with a few Indian spices and herbs. The bhaji is garnished with some coriander and served hot. It is the best breakfast option on a free and relaxing Sunday morning. Although it is a bit unhealthy, having it once a week or month is not really a bad option. So, for all the foodies out there, aloo poori is waiting for you to be consumed with love.
Enjoy these delicious Indian breakfast recipes that are tasty and mouthwatering. If you are still tired of making these on some days, it is definitely not a problem as you would easily get it in any Indian restaurant. One such restaurant that provides a healthy and delicious Indian breakfast is Corriander leaf that provides all its diners with the best food and the best service. The expert chefs know how to make the best breakfast for the best start to a day. They ensure that they follow all the covid-19 guidelines and provide maximum safety and protection.