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How Restaurants Cook Food That are Delicious


With regards to food, Indian food is among the world’s most famous and popular cooking styles. It has acquired noticeable quality in Asia as well as in different nations. Since Indian cooking is enlivened by such a lot of culture and custom, it is feasible to encounter an exceptional and magnificent blend of different preferences. With such countless varieties, Indian cooking gives a satisfying encounter, working everything out such that extraordinary and heavenly.

Indian Food

Indian cuisine is an exception entirely. But, before we can get too far ahead of ourselves, let’s just mention that Indian cuisine stands out. It is extremely common in every country on the planet. From steaming Idlis and dosas to the decadent Butter Chicken, Indian cuisine has something for every occasion. Aside from that, it’s highly adaptable. Indian cuisine is not only a delectable blend of delicate flavors and spices, but it’s also very safe. It’s really a symphony of various nutrients that contribute to its overall health. In Indian cuisine, food connoisseurs from all over the world will find something they adore. A fine, flavorful meal from Indian cuisine can become an unforgettable experience. Because of the special approach to flavoring and fragrance, the food is finger-licking sweet. Here are some of the characteristics that make restaurant food so delicious:


Of course, there is diversity. India is a country with many cultures and a long history, all of which is reflected in its cuisine. The country is so diverse and offers so many flavors that moving 100 kilometers in any direction in India will reveal a distinct cultural history than the previous spot. It reflects a vibrant mash-up of various cultures and traditions. Idlis, Dosas, flavorful sambar, and rasam can be found in the south, while Nihari and Butter Chicken can be found in the north, along with a variety of other dishes in between.

Indian restaurants use different flavors in cooking the food which makes their food taste so good and delicious.

The complexity of Indian dishes

To be honest, Indian dishes are not easy to prepare and take a long time. Some Indian dishes also necessitate hours of planning ahead of time, which is what distinguishes them. Take, for example, Nihari, which is a dish that is cooked overnight in a variety of spices. It entails a number of difficult techniques, such as slow-cooking the gravy to ensure that the meat is moist and juicy and that it pulls apart easily. It’s an art in and of itself to perfect these techniques.

Indian restaurant chefs are very professional and experienced cooks. They know the correct process and the exact time for cooking a particular dish.


Indian cooking does not use powdered spices. Many other dishes, such as Biryani, involve the addition of whole spices, which give the dish a lovely fragrance. Whenever these spices combine, they provide a clear and distinct taste. Indian cuisine is distinguished by the complex combination of spices and herbs used. Indians, unlike many other nations, do not follow the simple practice of just using pre-mixed spices. In reality, the majority of restaurants prefer to powder their own spice mixes. This extensive knowledge of spices and herbs functions in their favor, giving each dish a subtle flavor.

Indian restaurants make use of various combinations of spices which makes the food so delicious. The Indian restaurant food has the perfect flavors and herbs added in the dishes making it you need from the other dishes.

Using different curries and flavors

Colorful curries and complex flavors are always praised in Indian cuisine. Its use of cumin, tamarind, pepper, and other potent spicy ingredients results in flavor blends that are unlike anything else on the planet. There seems to be a reason Indian food is so delicious: the less contrasting flavors in the ingredients bring out a distinct taste. Most cuisines, particularly western cuisine, combine ingredients with similar flavors, but an Indian dish can have up to 7 ingredients that do not overlap. Peppers, coriander, tamarind, cumin, and garam masala, for example, which contains black and white peppercorns, cloves, cinnamon, black and green cardamom pods, and cayenne. These spices are usually combined with ingredients that have no chemical overtones, resulting in a dish with an unmistakable taste.

Popular herbs and spices make Indian curries taste so delicious. It’s the Aroma and taste of Indian food that makes people crave to play with Indian food.

Indian restaurants make use of complex flavors. The Chef adds more than one flavor to a particular dish and knows which flavors will suit best together. The restaurant knows the perfect mix of spices and other ingredients making the dish taste delicious.

Technique of cooking

The preparation method used to cook Indian food is quite unique and ideal for producing a sumptuous and delectable meal. Indian cuisine is without a question among the most dynamic cuisines in the world, with many ingredients and spices. However, it is because of this sophistication that Indian cuisine is so delicious and attractive. It can be found and enjoyed almost anywhere in the world. The precise ratio of spices to basic ingredients, as well as the base of milk or water, results in a delectable cup of curry. It can be blended and served with any dish for a unique flavor.

The Indian restaurants know the best techniques to cook Indian food. Preparing Indian food is a lengthy process and Indian restaurants patiently step by step prepare the Indian food. They know how much heat is required in cooking a particular dish.  Using proper techniques only will lead Tu to the preparation of delicious food.


There are several unique cuisines in India, and restaurants nowadays are happy to combine them all to prepare more and more tasty dishes, and they all taste amazing. A professional chef, on the other hand, understands the limits of these experiments and often fiddles with the ingredients and spices to the point no other cuisine in the world compares to Indian cuisine. Perhaps this is why Indian food is so delicious.

Corriander Leaf is an Indian restaurant in Yangon, Myanmar,  which serves the best Indian food to its customers. Coriander leaf uses the best mix Of Spices and flavors to prepare Indian food. They also know the best techniques to prepare Indian food.  So,  next time when you visit Yangon you know where to head to have delicious Indian food.

Corriander Leaf is established in 2011 in Yangon, Myanmar. Ever since, Corriander Leaf has blossomed into an one-expanding paradise for all your favorite delicacies and drink. The Corriander Leaf has now 1 Banquet hall,2 Indian family Dining Restaurants (Corriander Leaf).

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