Indian Food Traditions
Countries around the world have their own distinct cultures, cuisines and traditions. With a rich heritage, the history of Indian cuisine is as old as Indian civilization. Indian food traditions reflect social customs, religious beliefs, and the influence of regions invading Indian lands. Indian food is also influenced by many different countries. It is popular for its extensive set of dishes and its generous use of herbs and flavours. The style of cooking has shifted from local to the area. Wheat, basmati rice and heartbeat along with chana (Bengal gram) are essential staples of the Indian eating routine.
Diversity is the spice of life and India believes that it is the largest producer of spices in the world. However, some of the most traditional Indian edible spices do not come from India. For example, Greek, Roman, and Arab merchants gave introduction to saffron.
Indian food is about the balance of taste. To make Indian food properly, it must have 6 different flavours – salty, bitter, sweet, sour, spicy and astringent – one or two of these really shine.
Indian Food System
According to the Indian food system, Indian food can be classified into 3 categories: Satvik, which includes fresh juices and vegetables gives rise to a higher state of consciousness; Rajasik, consisting of spicy and oily foods, is the centre of motion as well as speed; And for wine and meat, negative feelings have to be brought out. From the Mughals to the British, everyone has added something to this varied and luxurious cuisine. Indian cuisine is so diverse that food traditions vary mainly by region and religion. These traditions have transcended generations and influenced how we consider Indian food to be sacred.
You will be enchanted by all the types that offer traditional Indian cuisine. Indian customs are either supported by scientific reasoning or a belief that has been passed down from generation to generation. So try to get to know Indian food traditions closely.
Eating With Hands
The tradition of eating with hands has its roots in Ayurveda, which has been described very well in Ayurveda. Since eating is considered a sensory experience, it is believed that the true taste of Indian food comes only when you eat with your bare hands. According to Hindu Vedas and scriptures, eating with hands nourishes not only the stomach but also the mind and soul. According to Ayurvedic texts, the fingers are an extension of the five elements, and eating with your fingers stimulates these elements and brings digestive juices to the stomach. Eating with hands will help you to really taste the food, feel the texture and really indulge in your meal.
Offering Food to God
In Hindu culture, people offer food to a Hindu deity before a meal under the ritual of worship; Therefore, tasting food during preparation is wrong. In this way, food is considered as a means of sacrifice, and food is seen as a selfless act. Hindus believe that when food presents to others after offering it to God, it is freed from the evil omen and is then considered a blessing.
Thali Style Eating
You may be wondering what ‘thali’ means; This means a large plate. It has also become synonymous with the style of food in India in recent years. The bag basically includes very few compartments to hold your food so that you can try everything on the table for yourself. Since an Indian meal consists of different foods, serving thali becomes easier.
Curd and Sugar Custom
People believe a spoonful of yogurt and sugar is auspicious when you want to nail it before you leave your house for an important task like an exam or job interview. Scientifically, yogurt and sugar, when together, could promote concentration and memory retention. In addition, curd works as a coolant and has a soothing effect on the mind and body.
While Eating, Keep Your Left Hand Away From Your Food Plate
In many parts of India, people believe that eating left-handed food is not auspicious. People use left hand basically for other work, which forbids it from activities such as eating or passing gifts.
Indian culture is deeply rooted in its roots and has been in existence for generations today. In Indian culture, we are highly encouraged to share food with others. For example, if you are dining with a friend and you both order different dishes, you share your meal with each other. It also falls under the category of falls sharing care!
Indian culture gave up food in the thali; People believe it to be abusive. Indians follow the rule of consuming enough food in the thali and eliminate it completely. Even playing with food, throwing and leaving food is not praiseworthy.
Food is an elaborate ritual in Indian culture and its identity. The Indian traditional food is as follows:
Bengali cuisine is popular for its splendid use of panchforan, a term used as five essential spices, mustard, fenugreek, cumin, fennel and black cumin. The speciality of Bengali cuisine is the perfect blend of sweet and spicy flavours.
Traditional Gujarati food is predominantly vegetarian and has a high nutritional value. The typical Gujarati thali consists of a variety of lip-smacking dishes. The Gujarati food derved is very different from the others and the cooking style of each dish is completely different.
The Kashmiri food that is in our restaurant today has evolved over the years. Highly influenced by the traditional food of Kashmiri Pandits, it has now adopted certain styles of cooking and recipes in the countries of Central Asia.
Mughlai cuisine is one of the most popular dishes, which we an trace back to the time of the Mughal Empire. This cuisine includes dishes prepared in the kitchen of the royal Mughal emperors. Indian cuisine is mainly influenced by the cuisine practised during the Mughal period.
Punjab cuisine has a large number of vegetarian as well as non-vegetarian dishes. The spice ingredients range from least pleasant to high. People of all communities generally prefer Punjabi food. In Punjab, the style of cooking at home varies from the cooking style of the restaurant.
The food of Rajasthan is predominantly vegetarian and offers a variety of mouthwash dishes. The spice content is quite high as compared to other Indian dishes, but the food is absolutely fantastic. Most of the dishes use Rajasthani ghee for cooking. Rajasthani food is popular for its spicy traditional curry recipes and delicious sweets.
South Indian Cuisine
The food of South India is popular for its light, low-calorie delicious dishes. The traditional food of South India is predominantly rice-based. The dish is famous for its amazing blend of rice and lentils to prepare delicious lip smokes dosa, vada, idli and uttapam.