indian dishes like rice and sabzi and samosa


Traditional Indian cuisine is a mash-up of spices and tastes. Similar to the subcontinent’s cultural and linguistic diversity, India’s culinary style differs from region to region. And each sub-cuisine has its distinct approach to dishes. Some are spicy, and others aren’t, but they’re all vibrant and appealing. The following are ten traditional Indian dishes that you must try.

Some of the popular Indian dishes:


This savoury meal is made with puffed rice, tomatoes, peanuts, green chillies, and a tangy tamarind sauce. It is a popular street food in Mumbai. In addition, it can be eaten on its own or with flatbreads. Although it has a touch of spiciness, the ingredients give this delectable snack a rich and healthy texture.


Lentils are small legumes with a big effect, as they’re one of the most common ingredients in Indian cooking. people may serve you a thinner soup-like bowl of lentils. Also, you can be served anything more similar to a stew with rice. However, this depends on where you order dal. It can also be produced with red lentils, yellow split peas, black lentils, and other legumes.

Butter Chicken

This dish, which hails from Delhi, is a regional favorite. The centerpiece is a tomato, butter, and cream gravy produced in the 1950s by three founders of the Moti Mahal restaurant in Old Delhi. The chicken marinated in yogurt with ginger, garlic paste, and red chili powder overnight.

The name comes from the large chunk of butter that adds to the gravy. Along with fresh tomatoes and spices, create a tangy sauce that soaks into the chicken. Wait for the mini mouth explosion after you bite.

Hyderabadi Biryani

Biryani is a mixed rice dish that people make with Basmati rice, meat, yogurt, and spices from South Asia. Raw rice and raw meat are cooked along with spices in an earthen pot over wood or charcoal. The precise timing needed to cook the meat without overcooking the rice makes this a difficult task. However, the results make it one of India’s must-try dishes.

Masala Dosa

The masala dosa, a crispy crepe stuffed with a spiced potato mash. It is a tasty and ancient (some claim it dates back 2,000 years) south Indian staple. The potato masala, which originates from Karnataka, is seasoned with mustard seeds, coriander leaves, onions, green chilies, coconut chutney, and ginger. It then wraps in a thin dosa and is served with a variety of chutneys. Hence, this is one of the must-try Indian dishes. Also, it’s ideal for breakfast.


In India, kebabs are much more than grilled meats on wooden sticks. Popular dishes such as kakori kebab and galouti kabab have been around for over a century. The minced lamb or mutton in the kakori kebab is seasoned with black pepper, garlic paste, and other Indian spices. The galouti kebab is best served in Lucknow.  It is said to contain over 150 Indian spices, giving it a flavor medley that beats out other kebabs. These meat patties redefine what you know as a kebab when roasted or grilled over charcoal.

indian food dishes like biryani


Vindaloo has a reputation for destroying those who swear they can handle the spiciest foods. It comes from the Indian state of Goa and people usually prepare it with pork. However, one can also prepare it with other meats. We recommend that you treat the vindaloo with care, regardless of the foundation.

Aloo Gobhi

This vegetarian must-try Indian dish, prepared with soft potatoes, cauliflower, and spices, is one of the most popular. It’s nutritious and soothing, and it pairs well with a variety of other dishes, especially mild curries, rice, and flatbreads. Some restaurants use fresh tomatoes and curry leaves to improve the flavor and color.


This crispy-soft, savory puffed dosa, also known as kuzhi paniyaram or gunta ponganalu, is enjoyed by adults and children alike. The batter is prepared with black lentils and rice and is crispy on the outside and fluffy in the center. It’s a traditional tea treat that people prepare by steaming the batter in a mold.

Tandori Chicken

The chicken in this popular must-try Indian dish marinated in a spicy yogurt marinade and is roasted in a cylindrical clay oven. Spices and other aromatic ingredients including cinnamon, bay leaves, and cloves add to the gravy to add more flavor. Hence, this juicy and slightly charred rendition, originally from Punjab, makes for a great barbecue addition.

Some of the popular Indian food in Singapore

The Indian cuisine that is available in Singapore has two categories: Northern and Southern Indian. Many Indian dishes, on the other hand, have evolved over time to take on a more regional flavor and appeal to local palates.

Roti Prata

Roti Prata,  which is as popular among Chinese as Chicken Rice, is a simple but filling Singapore Indian meal. This is an Indian-style pancake with wafer-thin crisp layers that are spread thinly, folded, and rolled out flat repeatedly. Hence, this traditional method makes it tastier.

Fish Head curry

While Fish Head Curry is classified as an Indian dish, it has long been a Singapore favorite. Made with a big red snapper head, cooked in a spicy curried gravy with tamarind, and a variety of vegetables including tomatoes, okra, and eggplant. Hence, traditional Indian spices combine with a mix of Chinese and Malay cooking styles to create this uniquely Singaporean creation.


Biryani prepared in the traditional Indian style uses basmati rice and fragrant spices such as cardamom, turmeric, cloves, and cinnamon. Hence, these herbs and spices combine to create a flavor and aroma that is fully satisfying. In addition, people serve the rice with a small portion of spicy and tangy achar pickles on the side as well as juicy, soft, and succulent stewed chicken or mutton. Hence, people in Singapore love it a lot.


In conclusion, Indian cuisine is one of the most popular cuisines in the world. This is majorly due to its delectable dishes, intricate ingredients, and mouth-watering flavors. Some of India’s most common dishes combine a variety of flavors – sweet, sour, spicy, and tangy – all at once. Also, it’s a combination of a diverse range of spices, pulses, seasonings, and cereals.

Moreover, every region of India has its own distinct cuisine that is special to that region. In India, there are countless styles and varieties of dishes to choose from, all of which are equally delicious. 

Coriander Leaf is one such restaurant in Yangon, Myanmar which offers all varieties of delicious Indian dishes.

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