Indian food is all about flavors and exotic spices that enhance the taste of the dishes. It should also bring a burst of goodness to the taste buds which can be found nowhere else.
No doubt, Indian food has been a popular cuisine throughout the world. But even though it has such a large following, people tend to dislike it after listening about its spice level. So first things first, all Indian food recipes are not spicy and the level varies in each food item. Second thing, you can always ask to reduce the spice level or while cooking it for yourself, add less spice as mentioned in the recipe and you are good to go. To know more about it here’s an article that shows the best Indian food to try for the first time. So all you foodies out there, dive into the world of food and explore one of the best cuisines in the world.
Is it your first time trying Indian food?. Do not worry as we have got you a list of dos and don’ts that you need to keep in mind.
- Every part of India has its own specialty, and the spice level varies in each one of them. So make sure that you do thorough research of the same.
- If you are cooking Indian food for the first time, strictly follow the recipe that you have received.
- Also learn the way you eat Indian food and the various combinations. For instance, samosa is generally served with two kinds of chutney, the sweet one and the spicy one.
- If you order Indian food from a restaurant, look for the dishes along with the ingredients so that you don’t consume anything that you might be allergic to.
- Do not go overboard with the spices as you are a beginner and unsure as to how it would taste.
- Do not add certain ingredients if you are allergic to them. A lot many dishes have peanuts in them which people might be allergic to.
- While ordering from a restaurant, do not assume that the chefs will understand your spice level or allergies, so clearly mention them.
Indian spice level
The spice level of Indian food dishes varies from the mildest to the hottest.
Dishes such as korma, pasanda, etc. are very mild with fewer spices but lots of flavors.
Medium spice dishes-
Dishes such as Biryani, tikka masala, dhansak, and more dishes are included in this category.
Hot spice dishes-
Dishes such as bhuna, jalfrezi, madras, vindaloo, etc. are pretty spicy so one has to order or cook wisely.
What to order
The first dish is a popular appetizer originating from the North Indian subcontinent. It is a fried triangular-shaped dish made of flour dough as the outer covering. Inside is filled with a potato mixture including peas, ginger, chilies, and lemon. The filling is stuffed in the pastry and shaped in a triangular form. After that, it is fried in hot oil until they turn brown and crispy. These crispy samosas are served along with two kinds of chutney. They are a popular snack all over Indian and other parts of the world.
The next dish is a popular street snack that will be found in almost all regions of India. It is none other than the tasty and mouth-watering Dahi puri. Dahi puri is an updated version of sev puri with a fried papdi as the base and a potato mash mixture served with chutneys and sev. This dish is topped with some yogurt or Dahi and served with some fresh coriander leaves on the top. The spice level is quite mild so you can definitely try it out.
The next dish is served as starters in many Indian restaurants and is especially a favorite dish among people. We are talking about the juicy and spicy tandoori chicken. The chicken is marinated with several Indian spices and inserted into skewers. It is then transferred to a hot tandoor or oven and cooked evenly. This mouth-watering and delectable dish is served with a mint and coriander chutney along with a side salad. The spice level is between low to medium and the spice is added due to the chutney, so you can avoid that for starters.
Butter chicken or butter paneer
The next dish is famous not just in the Indian subcontinent but also in different parts of the world. Butter chicken is for all the non-vegetarians out there which is a thick and creamy tomato-based gravy mixed with juicy chunks of chicken and served with naan or rice.
A great substitute for chicken is the butter paneer masala which has a similar gravy with cubes of paneer. This dish is also served with naan or rice along with condiments like pickle or papad.
Gajar ka halwa
To end the meal, we have a delicious and palatable sweet dish known as gajar ka halwa. It is made of carrots, sugar, milk, and loads of dry fruits and cooked together until the halwa becomes thick. It is especially famous in the northern region of India and is mostly prepared during the winter season.
The last dish is a refreshing beverage known as lassi which is made of yogurt, sugar, and a few spices like cardamom. It is a great item to end the day after a satisfying meal.
The bottom line
In conclusion, enjoy some flavorsome Indian food and experience the best flavors and taste for the first time. We assure you that you will eat it 100 times after it.
For beginners, order Indian food from a well-known Indian restaurant like Corriander leaf that provides the best quality food and services to all its diners and makes sure that the preferences of the customers are kept in mind. They have amazing hospitality and a delicious variety of food as well.