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Why Is North Indian Food So Popular

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Culture and diversity are the first things that come to mind. North Indian Food contains both of these ingredients. Therefore, the country features an array of exquisite dishes. 

India is popular for its diversity; the country defines an amalgamation of various cultures, traditions, and lifestyles. In addition, this country’s food is as varied as its climate, vegetation, and wildlife. Also, history and climate influence every region’s cuisine. This results in a diverse range of delicacies available throughout the country. Indians, on the other hand, have a penchant for tabbing. So many lifelong friendships form over a cup of tea and a plate of hot and crunchy pakoras, and what better way to bond with your closest friends than over delicious food?

Indian and North Indian food

India is best known for many of its attributions, despite its diverse population and cultural ethnicity. However, it was once known for the spices it supplied, and it still appears to live up to the name! North India is one of those places where you can’t stop eating everything from roadside snacks to main course dishes. 

North Indian cuisine is distinct from other Indian regional cuisines since it originates in the northern states of India.

Hinduism and Jainism influence the food in northern India heavily. The majority of people are vegetarians. Despite the fact that Hindus are mostly vegetarians, the Mughal reign in the sixteenth and seventeenth centuries altered Indian cuisine.

North Indian cuisine is popular for being rich and spicy, with a lot of ghee, oil, butter, cream, and curd. In addition, these dishes contain chillies, coriander, onion, ginger, and other spices. In North Indian cuisine, rice takes a back seat to rotis, naans, kulchas, lachhas, and parathas, which have rich gravies with different flavours. Also, the idea of tandoori or clay-oven baked food, originated in North India, as did the concept of biryanis.

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The flavours of North Indian food

North Indian cuisine differs significantly from Northeastern Indian cuisine or South Indian cuisine. Every region is popular for specific dishes. Many people mistakenly believe that North Indian food is simply Indian food. North Indian curries are commonly found in western restaurants outside of India. Therefore, you’ll find everything from street stalls to high-end restaurants like Bukhara in North India, all serving traditional North Indian cuisine.

North Indian cuisine influenced many Indian restaurants around the world until the late 1990s. Indian chefs who have migrated from the north of India, particularly Punjabi-style restaurants, have influenced Indian restaurant cuisine. By incorporating cream sauces into Indian recipes, they created a fusion of two great cuisines: local and home-bought Indian cuisine.

The gravies in North Indian curries are typically thick, mildly spicy, and creamy. People generally use dried fruits and nuts in daily food. Milk, cream, cottage cheese, ghee (clarified butter), and yoghurt are all important ingredients in the preparation. This preparation is important for savory and sweet dishes making them taste delicious and different from other food. The very high use of dairy products in North Indian cuisine is notable; milk, paneer, ghee, and yoghurt are all common ingredients. The majority of gravies are of cheese. Nuts, chillies and saffron are also common ingredients. Many North Indians have adopted meat-eating habits as a result of the Mughal influence. Hence, a variety of flours are also used making it loved by people all over the world.

The secret ingredient used in the preparation of North Indian food is the different varieties of flavours of spices. North Indian food, with its variety of ingredients and different aromas, makes its taste so good. In North Indian food preparation, a lot of different spices are there. Their unique cooking methods bring out the best taste in the final product. Therefore, a professional Indian cook uses spices in the same way that a painter uses colours that they are familiar with.

Indian food generally is seasoned with tamarind, cardamom, cayenne, and a variety of other spices which is a secret to tasty north Indian food. However, they come together to form the foundation of what many people find so appealing. Cayenne pepper is there in a variety of Indian dishes, including green curry, massaman curry, and red curry. And it’s highly unlikely that a dish containing cayenne contains other ingredients with similar flavours. Garam masala, green bell pepper, and coriander, all prevalent in north Indian cuisine, follow the same trend. People use turmeric, ginger, and tamarind, as well as sesame and mustard oil, as spices. As a result of all of this, one of the world’s most varied dietary cultures was born. It is still loved by people all over the world for its amazing taste.


In conclusion, North Indian cuisine is popular for being vibrant and exquisitely tasty. Colours, smells, tastes, and personalities express themselves in India. Most Indian cooks use hundreds of spices, which explains why their food is outstanding and tastes amazing. The secret to north Indian food is the traditional flavours of spices used in cooking it. Each flavour adds a different and unique taste to the dish making it popular in the world. Traditional Indian foods such as curry, roti, and chutneys are just a few of the reasons why India’s cuisine is so unique. India’s delectable snacks round out the list by allowing Indians to stop for a quick bite on their way to an important destination. Hence, North Indian cuisine is a delight to eat; it’s rich, filling, and bursting with spicy flavour!

The Corriander Leaf, which is an Indian Restaurant located in Myanmar, serves delicious North Indian food with flavoured curries. The usage of great Indian flavour of spices makes The Corriander leaf stand unique amongst other restaurants in Myanmar.

Thus, the variety, nutritional value, and great flavour of Indian cuisine are well-known. The majority of the recipes rely on the addition of several spices to increase the flavour. North Indian food is also inspired by the vast Indian culture and tradition. Hence, it makes it one of the most loved cuisines in the world. No other country uses so many different spices as used in north Indian food. The usage of these spices makes north Indian food stand out against all the other cuisines in the world.

Corriander Leaf is established in 2011 in Yangon, Myanmar. Ever since, Corriander Leaf has blossomed into an one-expanding paradise for all your favorite delicacies and drink. The Corriander Leaf has now 1 Banquet hall,2 Indian family Dining Restaurants (Corriander Leaf).

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