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A Taste of India: Exploring the Best Indian Restaurants in Myanmar

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Craving a culinary adventure? Myanmar offers a surprising wealth of Indian restaurants, perfect for satisfying your spice cravings.

Whether you’re seeking a casual yet flavorful meal in Yangon or a luxurious fine-dining experience,

this guide will lead you to the best Indian restaurants in Myanmar.

Discover hidden gems serving up (regional specialities), or savour gourmet takes on classic dishes.

Let’s embark on a delicious journey through the vibrant world of Indian food in Myanmar!

Image of Goan style fish curry

Regional Delights: Dive into the Diverse Flavors of Indian Cuisine in Myanmar:

Myanmar’s restaurants offer a wide range of (Indian dishes), not just the commonly known butter chicken.

Each area brings its own unique food history to the table, from the creamy comfort food of South India to the fiery tandoori specialties of North India.

Authentic South Indian Food: Indulge in the rich stews made with coconut milk and fluffy rice dishes that are typical of the South.

Visit Yangon places like “Everest Kitchen,” which is famous for its delicious sambar (vegetable stew),

and dosas (crispy lentil crepes). They serve strong, fragrant filter coffee that people all over South India love, so don’t miss the chance to try it.

North Indian Sizzle: North Indian restaurants in Myanmar serve a lot of spicy and flavorful food for people who like their food to have a kick.

Spiced chicken and kebabs cooked in a clay oven are just a few of the tandoori treats you can get at “Royal India” in Yangon.

Rasta, a yogurt-based dip that is cool, and fluffy naan bread go well with our food.

Foods from the Goan Coast: Enjoy fish dishes that will take you to the beaches of Goa through your taste buds.

Their fragrant curries with fresh fish, prawns, and other sea gems at “Mandalay” in Yangon will take your taste buds on a journey.

A spicy Goan curry called vindaloo is their signature dish that you should not miss.

Image of Tandoori chicken found in North Indian restaurants and street side vendors

From Casual to Upscale: A Guide to Different Dining Experiences at Indian Restaurants in Myanmar:

There are a lot of different kinds of Indian places in Myanmar, so there is something for everyone with different tastes.

There is an Indian restaurant everywhere, ready to serve you whether you want a quick and cheap lunch or a fancy night out.

In Yangon, “India Today” serves a filling breakfast with masala chai (spiced tea) and fluffy parathas (flatbreads) that are sure to get your day going.

The “Indian Hut Restaurant” is a popular spot in the area for lunch and dinner because it has a friendly vibe and serves big portions of traditional Indian foods like biryani and samosas.

For a more refined dining experience, check out Yangon places like “The Corriander Leaf.” 

An elegant atmosphere and a carefully chosen menu of gourmet takes on Indian classics can be found at this high-end restaurant.

There is friendly service and a stylish atmosphere where you can enjoy delicious lamb rogan josh or tandoori chicken that melts in your mouth.

Discover secret gems like “Shanthi Kitchen” in Mandalay by going beyond the tourist spots. Genuine South Indian food is served in a simple setting at this family-run diner. It’s a great place to get a taste of local flavors and friendly service.

Image of Chettinad chicken dish found in South Indian Restaurants

Beyond the Classics: Unveiling Unique and Authentic Indian Dishes in Myanmar:

Even though comfort foods like butter chicken and naan bread are great, Indian restaurants in Myanmar have a lot of lesser-known meals that are just waiting to be found. So, don’t just stick to the classics; go on a culinary trip to see how varied Indian food really is.

Aloo Gosht: Andhra Pradesh’s Aloo Gosht is made with soft potatoes cooked in a rich tomato and onion sauce with tasty spices. Adding fenugreek leaves gives the smell something special and complicated.

Mohinga with Keema: Try this one-of-a-kind mix of Mohinga and Keema for a taste of Burmese and Indian blend. Keema, a tasty minced meat dish, goes well with mohinga, a Burmese-style rice noodle soup with fish broth and veggies. The tastes of this dish are a great mix of Burmese and Indian.

Chettinad Chicken: This spicy food comes from Tamil Nadu. It is marinated in a special masala paste made with black pepper, chilies, and red chilies. It’s cooked in a clay pot, which makes the meat soft and full of flavor.

Pesarattu Dosa: If you want to try a healthy dosa, try the Pesarattu Dosa. It’s made with green moong dal (lentils) instead of rice and urad dal (black gram). This dish is usually served with coconut sauce and sambar. It’s light and high in protein.

Shankarpali: Have a sweet treat to end your cooking adventure. Shankarpali is a flaky cake from Gujarat that is filled with a sweet and nutty mix of cardamom, sugar, and coconut. To end your meal on a sweet note, this is great.

Image of Kathi roll, a Eastern and North Indian dish

Budget-Friendly Feasts: Satisfying Your Cravings at Affordable Indian Restaurants in Yangon:

Craving delicious Indian food without draining your wallet? Yangon has you covered! Here’s your guide to enjoying hearty, flavorful Indian cuisine on a budget:

Local Gems: Discover hidden gems like Shanthi Kitchen near Sule Pagoda. This family-run eatery serves authentic South Indian food at incredibly affordable prices. Their thali sets are perfect for trying a variety of dishes.

Street Food Delights: Dive into the vibrant street food scene for an adventurous and budget-friendly experience. Head to Chinatown for authentic kati rolls (paratha flatbread filled with meat, eggs, or veggies) or grab some crispy samosas filled with potato and lentil goodness – ideal for a quick bite.

Lunch Specials: Many Indian restaurants offer lunchtime deals you shouldn’t miss. Check out the Sri Ganesh lunch buffet near Bogyoke Market for a diverse selection of curries, vegetables, and rice – a cheap and satisfying midday meal.

Casual Chains: For a comfortable setting and consistent quality, explore well-known chains like Indian Tadka. Their menu caters to all tastes, from vegetarian options to classic tandoori chicken, at budget-friendly prices.

Fine Dining with a View: Luxurious Indian Restaurants in Yangon for Special Occasions:

Are you looking for a romantic dinner, a way to celebrate a special event or just a fancy meal?

There are many high-end Indian places in Yangon that serve delicious food and have beautiful views.

The service is also top-notch.

The Corriander Leaf: (The Coriander Leaf restaurant) is right in the middle of Yangon and has a classy feel to it with soft seats and warm lighting.

Their carefully thought-out (menu) features gourmet takes on Indian classics made with fresh,

in-season products and new cooking methods. 

The Marina: The Marina is a romantic place to eat by the water.

The famous restaurant has amazing views of the Shwedagon Pagoda and the Yangon River.

Their long menu has many different types of Indian food from different parts of the country, 

such as spicy North Indian curries and delicate South Indian seafood meals.

Sit back on their patio and enjoy the symphony of flavours while taking in the beautiful view.

Rangoon Tea Room: The Rangoon Tea Room takes you on a culinary trip through the time of the British Raj.

The colonial-style diner has a classy atmosphere with old furniture and decorations.

Burmese and Indian tastes come together on their menu, with dishes like Burmese Shan noodles with coconut curry and lamb shank Massaman curry.

Amaya: At Amaya, which is part of the famous Sule Shangri-La Hotel, you can lose yourself in a world of luxury.

This restaurant has been praised by Michelin and specializes in creative Indian food.

It is the best place to enjoy fine eating. With their tasting menus, which include a carefully chosen group of small plates,

you can go on a flavour adventure led by their skilled cooks.

Image of vegetarian creamy paneer dish found in North Indian Restaurants

Vegetarian Feast: Exploring the Delights of Vegetarian Indian Cuisine in Myanmar:

Indian restaurants in Myanmar are a fun and flavorful place to eat for vegetarian tourists or people who just want to try something new with plant-based food.

As opposed to what most people think, (Indian cuisine) has a lot of veggie options, and Myanmar loves all of them.

South Indian Treats: At “Saravana Bhavan” in Yangon, you can try a variety of South Indian veggie dishes.

This well-known chain specializes in dosas, which are crispy crepes made of lentils and rice that are filled with tasty vegetarian dishes like veggie korma, potato masala, and sambar (vegetable stew).

Don’t miss their filter coffee, which is a strong, fragrant drink that people all over South India love.

North Indian Gems: Go to “Govinda’s” in Yangon, a vegetarian restaurant connected to ISKCON (International Society for Krishna Consciousness). They have many North Indian vegetarian dishes, such as paneer (Indian cottage cheese) curries that are creamy, veggie biryanis that are full of flavor, and samosas that are filled with spiced vegetables.

Beyond the Familiar: Don’t just eat well-known dishes; try some unique area specialties as well.

At the family-run Mandalay restaurant “Shanti Kitchen,” try the “uthappam,” which is like a dosa but thicker and fluffier and is often served with veggies on top.

 And if you want to try Gujarati food, go to “Krishna Kripa” in Yangon and order “dhokla,” a delicious and soft steamed cake made from fermented chickpea batter.

Street Food Delights: There are many vegetarian choices to be found on the busy street food scene. Try some tasty “pakoras,” which are deep-fried fritters made with onions, potatoes, cauliflower, and other veggies. And for a tasty ending to your food tour, try “jalebi,” a deep-fried pretzel that is sweet and sticky.

Cooking Up a Storm: Learning to Recreate Popular Indian Dishes from Myanmar at Home:

Excited to savor the vibrant flavors of the Indian eateries you explored in Myanmar but unable to visit anytime soon? Don’t worry—you can recreate those delectable dishes in your own kitchen! Here’s how:

Embrace the Local Twist: Many Indian restaurants in Myanmar put a unique spin on well-known dishes by incorporating local ingredients and cooking methods. Explore resources such as websites or guides specializing in fusion cuisine that marries Burmese and Indian flavors.

Start with the Basics: Mastering fundamental Indian cooking techniques like preparing spice pastes (masalas), sautéing (frying), and simmering curries is crucial. Once you’ve honed these skills, you’ll have the versatility to prepare a variety of dishes.

Adjust the Spice Level: Myanmar Indian cuisine often features abundant fresh vegetables and a milder spice profile compared to other Indian regions. Tailor the spice levels to your taste preferences while following the recipe instructions.

Seek Inspiration Online: Take advantage of the plethora of online resources available. Explore websites, blogs, or YouTube channels dedicated to home-cooked Indian cuisine. Some platforms even offer special recipes inspired by Myanmar or a fusion of Burmese and Indian culinary traditions.

Source Ingredients Locally: While some ingredients may be readily available at your local grocery store,

you may need to visit an Indian or Asian market for others, such as specific lentil varieties or spices.

Don’t hesitate to seek assistance in locating specific items and consider alternatives if necessary.

Experiment in the Kitchen: Once you’ve gathered your ingredients and chosen a recipe, don’t be afraid to experiment.

Taste your creations, explore different cooking techniques, and relish rekindling the flavours and memories of your Myanmar trip.

Image of South Indian Dosa

Spice Level Safari: Catering Your Indian Restaurant Experience in Myanmar to Your Taste Buds:

Do you love the flavorful richness of Indian cuisine but worry about its potential heat level?

Fear not, whether you’re a spice enthusiast or have a sensitive palate!

Myanmar’s Indian culinary landscape is incredibly diverse, catering to a wide range of tastes, including those who prefer milder flavors.

Here’s how to navigate the spice spectrum and ensure your meal is delicious:

Be vocal about your preferences! Many establishments in Myanmar, particularly those frequented by tourists, are accustomed to accommodating varying spice preferences.

Clearly communicate your spice level preference,

such as ‘mild,’ ‘medium,’ or ‘spicy,’ to your server, ensuring they understand your desire to experience authentic flavors without overwhelming heat.

To gauge your spice tolerance, begin your culinary exploration with milder recipes. South Indian dishes, like aromatic coconut stews or fluffy dosas, typically offer a less intense spice profile.

As you become more comfortable, gradually venture into spicier dishes featuring hotter peppers or chilies.

Don’t hesitate to request adjustments in spice level;

many establishments are happy to accommodate. Focus on the spiciest elements of a dish, such as green chillies,

either reducing their quantity or serving them on the side.

This approach allows you to adjust spice levels at your own pace.

Explore Indian accompaniments with Accompaniment Arsenal!

Chutneys like mint or coconut, and raita, a yogurt-based dip, not only enhance flavor but also provide a cooling effect.

Keep in mind that Indian cuisine varies regionally! Explore local favourites; South Indian cuisine,

with its coconut-based stews and aromatic spices, tends to be less spicy than North Indian tandoori dishes.

Beyond the Restaurant: Exploring Indian Street Food and Markets in Yangon:

Even though the delicious food and tempting smells of Yangon’s Indian restaurants are enticing, going outside the familiar walls can give you a more real and full experience. Spend time in the busy markets and lively street food scenes to get to the heart and soul of Indian food in Myanmar.

Aromatic Alleyways: Take a walk down busy streets like Pansodan Street or Maha Bandula Road,

where street sellers will tempt your senses with the smell of spices cooking on the stove and freshly cooked food.

You can try “samosas,” which are hot, crispy pastries filled with spiced potatoes and peas,

or “pakoras,” which are deep-fried veggies that you can dip in chutneys.

You should try the famous “kati rolls,” which are parathas (flatbreads) filled with meat, eggs, or veggies.

They’re great for a quick and filling snack.

Market Mania: Get caught up in the lively atmosphere of Yangon’s busy markets, such as Bogyoke Market and Aung San Market.

There are many stands here selling different kinds of spices, fresh food, and snacks that are already made.

There are lots of bright spices there, like chili powder, turmeric, and cardamom.

Try “mithaai,” a group of sweets like “jalebi” (deep-fried pretzels soaked in syrup) or “gulab jamun” (milk-solid cakes in syrup), to end your market tour on a sweet note.

Beyond the Familiar: Even though there is a lot of familiar Indian food, keep an eye out for unique street food that combines Indian and Myanmarese tastes.

Try “mohinga with keema,” a mohinga noodle soup made in the style of Burmese food with a tasty Indian chopped meat topping.

You could also try “Shan-style samosas,” which are smaller and crispier than Indian samosas and are usually filled with veggies and fragrant chickpea flour.

Food with a Cause: Supporting Local and Sustainable Practices at Indian Restaurants in Myanmar:

You can make a difference while enjoying the delicious Indian food in Myanmar by choosing to eat at places that put ethics and the environment first. For example:

Look for Locally Sourced Ingredients: Look for Ingredients That Are Grown or Gathered in Your Area.

Many restaurants in Myanmar are proud to use ingredients that are grown or harvested in their area,

which supports local farms and keeps the food fresh.

Search for places that make this promise clear on their websites or menus.

You can also directly ask the wait staff how they find their food.

Choices for Sustainable Seafood: Choose places that are committed to using seafood in a responsible way.

They could talk about sustainable standards or how they are working to keep species from being overfished. Pick any of these choices to protect Myanmar’s marine ecosystems in the long run.

Foods That Are Fair Trade Certified: Look for places that serve coffee, tea, or spices that are Fair Trade certified.

 Farmers and other producers will be fairly compensated, which will help make the world food system more fair.

Communities-Focused Businesses: You might want to support places that work with the local community.

 This could mean helping out local organizations, setting up educational workshops, or hiring people from poor backgrounds.

Less Plastic Waste: Pick places that use little plastic waste. 

This could mean using straws that can be used more than once, giving out water in glass jugs instead of plastic bottles, or providing takeout containers that are better for the environment.


Take a delicious trip through a wide range of Indian restaurants in Myanmar.

There is food for every taste, from cheap street food to high-class fine eating, from tasty (vegetarian dishes) to spicy specialties.

Don’t forget that where you eat can make a difference, so choose places that value local and environmentally friendly practices.

Find the heart of Indian food, its lively flavours, and friendly people in the middle of Myanmar.

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