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A Taste of Royalty: Exploring Mughlai Cuisine at Coriander Leaf Ahlone


Fine dining in Yangon offers a plethora of foreign dishes, but the Mughlai cuisine at Coriander Leaf Ahlone provides a truly regal experience.

In this renowned Indian restaurant, the cuisine transports you on a culinary journey through the Mughal Empire, an era renowned for its opulence and refinement.

This delectable fare hails from the kitchens of the Mughal royalty,

a harmonious fusion of Indian, Persian, Central Asian, and Turkish flavors.

Known for its aromatic spices, succulent meats simmered in luxurious gravies, and emphasis on fresh ingredients, Mughlai cuisine brings joy to the palate. At Coriander Leaf Ahlone, chefs meticulously prepare these authentic Mughlai dishes, ensuring a memorable dining experience.

Embrace the Grandeur of Mughlai Cuisine

Mughlai cuisine is centred around curries,

so when you explore the menu further, get ready to be tempted by a wide variety of them.

The Mughal culinary legacy is exemplified by the Rogan Josh, a masterful dish of slow-cooked lamb stewed in a thick, Kashmiri sauce.

Taste the Prawn Malai Kofta,

which consists of creamy cashew nut and coconut gravy encased in luscious prawns, for a hint of maritime influence.

Savour the Navratan Korma,

a harmonious blend of nine seasonal vegetables simmered in a yoghurt sauce with a hint of spice, if you’re a vegetarian.

Coriander Leaf Ahlone: Where Luxury Meets Authenticity

Filling and joyous, biryanis are rice dishes stacked with meat, veggies, and flavorful spices.

Without them, no Mughlai feast would be complete.

A variety of biryanis are available at Coriander Leaf Ahlone, each with a unique flavour profile.

The Hyderabadi Biryani is a well-liked option.

It is a fragrant blend of rice and chicken or mutton coated with saffron.

Consider the tasty Malai Kofta Biryani, a vegetarian option that has melt-in-your-mouth dumplings surrounded by aromatic rice.

Explore the Culinary Canvas with Appetizers

Conclude your magnificent Mughlai adventure by delving into the world of indulgent desserts.

A regal feast finds its perfect finale with the rich and creamy Phirni, a fragrant rice dessert infused with almonds and cardamom.

Indulge in Gulab Jamun, deep-fried dough balls soaked in syrup with a hint of rose flavor, for a decadent treat.

With its dedication to authenticity, elegant ambiance, and impeccable service, Coriander Leaf Ahlone stands out among Yangon’s fine dining establishments. Step into an era of emperors and savor a royal taste while relishing the mouthwatering flavors of Mughlai cuisine.

Coriander Leaf Ahlone: A Culinary Gem Awaits

With its commitment to authenticity, elegant ambience, and impeccable service,

Coriander Leaf Ahlone stands out as a premier destination for experiencing the grandeur of Mughlai cuisine in Yangon.

Embark on a culinary journey through time and savour the flavours that once graced the tables of emperors.

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