A Foodie’s Guide to Indian Restaurants in Yangon

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Want a taste of India in the middle of Myanmar? A lot of Indian restaurants can be found in Yangon. Each one serves food from the country’s rich cooking history in its own unique way. This guide is your ticket to a delicious adventure, whether you’re an experienced spice lover or just starting to learn about them. We’ll show you the best Indian places in Yangon, from little-known gems to well-known chains like The Corriander Leaf. Prepare to be wowed by the smell of stews, the taste of tandoori treats, and the explosion of Indian flavors!

Image of Indian restaurant dishes

1. Must-Try Dishes: Unveiling the Culinary Gems of Yangon's Indian Restaurants:

Indian food in Yangon is very varied, as you can see by the wide range of tastes you can find there. Try something new besides the usual “butter chicken” and find secret gems on your plate. Let me give you a sneak peek at some foods that you have to try:

For the Vegetarian Soul: South (Indian food) is full of color and life. Try a fluffy Masala Dosa, which is a crispy rice crepe filled with a tasty potato filling. Don’t miss the warming Sambar, a lentil stew full of fragrant spices that you can use to dip your dosa.

Seafood Lovers: For a seafood vacation, go to a place that serves Goan food and order a fragrant Fish Curry. This food really brings out the flavors of coastal India. It is cooked in a coconut milk base that has fragrant curry leaves and hot chilies added to it.

Mughal Marvels: A serving of Rogan Josh will take you to the royal halls of the Mughals. Slow-cooked in a rich gravy of yogurt, onions, and fragrant spices, this lamb dish melts in your mouth. Each bite is a burst of flavor.

Tandoori Triumphs: If you want to try Indian food, you have to try the smoky magic of a tandoor oven. Look for places that serve Tandoori Chicken that has been marinated in yogurt and spices and then cooked until it is perfectly tender.

Street Food Delights: As you walk through Little India, pick up a plate of hot Samosas, which are crispy turnovers filled with peas and potatoes that have been spiced. For a truly delicious street food experience, pair them with a glass of Lassi, a drink made from yogurt.

2. Fine Dining vs. Casual Curry: Choosing the Perfect Indian Restaurant Experience in Yangon:

There is Indian food in Yangon for every mood and event. Do you want a fancy night out with great service and beautifully presented food, or do you want a more casual place to hang out with friends? To help you find the best Indian food in Yangon, here are some tips:

Fine Dining Experience:

High-class atmosphere: Enjoy beautiful settings where friendly staff will take care of all your needs.

Beautiful presentation: Enjoy looking at foods that are skillfully arranged to show off their beauty.

Meals with more than one course: Start your culinary adventure with tasting (menus) or à la carte choices that feature unique ingredients and new ways of making classic dishes.

Premium pricing: Get ready to spend a lot of money, because fine eating costs more.

Casual Curry Comfort: 

Lively atmosphere: Enjoy relaxed talk and lively energy.

Familiar favorites: Enjoy traditional Indian meals like butter chicken, dal makhani, and naan bread.

Affordable choices: You can eat a tasty and full meal without spending a lot of money.

Quick service: Great for a quick lunch or a casual dinner without having to wait around for a long time.

Finding the Right Balance: 

There are a lot of restaurants in Yangon that give something in the middle. Some high-end Indian restaurants may have both a formal dinner menu and a casual lunch spread. Think about your income, the atmosphere you want, and the experience you want

3. Spice It Up or Keep It Mild: Tailoring Your Indian Food Adventure in Yangon:

There are a lot of different tastes to choose from at Yangon’s Indian restaurants, but the real magic is that you can change the level of spice to fit your taste. What kind of Indian food trip are you looking for? It doesn’t matter if you love spicy food or are new to it.

For Spicy Food Lovers:

  • Take a bite of a Vindaloo, a spicy Goan curry known for its strong chili kick. Get ready for an exciting (and maybe even emotional) cooking adventure!
  • There are a lot of places that serve chutneys and pickles on the side, so you can change how spicy the food is to your liking. Ask your server what they think are the hottest choices.
  • Check out South Indian food, which is all about the spices. Some dishes, like Chettinad Chicken or Andhra Fish Curry, are known for being very spicy.

For People Who Don’t Like Spicy Food:

  • For people who don’t like spicy food, most places will happily make your meal with little to no chili peppers.
  • Go for creamy curry meals like Butter Chicken or Korma. Their sauces are known for being rich and creamy, which makes them less spicy.
  • Find recipes that use coconut milk. It adds a little sweetness and balances out the heat.
  • Biryani and Kadai Paneer, which are made with yogurt, are a milder choice that is still full of flavor.
Image of Hyderabadi Chicken biryani, an Indian restaurant specialty

4. Beyond Butter Chicken: Exploring the Regional Delights of Yangon's Indian Cuisine:

Indian food is a rich and varied tapestry of flavors that goes far beyond this famous favorite, like butter chicken. The Indian restaurants in Yangon are a great place to try the specialties of this amazing culinary culture. Here are some yummy Indian recipes that show how varied Indian food can be:

Taste (South Indian cuisine) with Masala Dosa, a crispy rice crepe filled with a tasty potato filling. For dipping, don’t miss the sour and warming Sambar, a lentil stew full of fragrant spices.

Indulge in a delicious Fish Curry at a place that specializes in Goan food. With its coconut milk base flavored with fragrant curry leaves and hot peppers, this dish is a reflection of Goa’s coastal influences.

Saag Paneer’s strong tastes will take you to Punjab. People usually eat this food with fluffy naan bread and cubes of paneer cheese that are simmered in a creamy spinach gravy.

Chettinad Chicken is a great way to try the spicy tastes of Chettinad food. Grilled chicken marinated in a special mix of spices gives this dish a flavor profile that is both complex and memorable.

Experience the rich culinary history of Hyderabad with a dish of Hyderabadi Biryani. With layers of meat, veggies, and fragrant spices, this fragrant rice dish is a true celebration of Hyderabadi food.

Image of a paneer dish, a vegetarian dish

5. Budget-Friendly Feasts: Finding Delicious and Affordable Indian Food in Yangon:

Want to experience Indian food without spending a lot of money? There are many tasty and budget-friendly Indian places in Yangon, so there is something for everyone’s budget. Here’s how to have a satisfying Indian food trip without breaking the bank:

Go outside of the popular tourist spots and look around the areas of Yangon to find hidden gems. Small, family-run restaurants are often the best places to get the most for your money.

Little India, Yangon’s lively Indian neighborhood, is a great place to find delicious street food that won’t break the bank. Samosas filled with spiced potatoes and peas, onion pakoras that are crispy, or veggie samosas that are fluffy are all quick and filling snacks that you can try.

Many places serve a “thali,” which is a full meal on a single plate with rice, lentils, vegetables, and curries. For a very low price, this is a great way to try a lot of different meals and see how varied Indian food is.

A lot of places have lunch buffets with a lot of different dishes for a set price. This is a great choice for a budget-friendly and filling lunch sandwich.

In Indian food, vegetarian food is often less expensive. Try different kinds of beans, dals, and vegetable curries for a tasty and budget-friendly meal.

Image of paneer dish, a vegetarian dish

6. Vegetarian Nirvana: Unveiling Top Indian Restaurants in Yangon for Vegetarian Indian Cuisine:

If you like veggie food, Yangon’s Indian restaurants are heaven. There is a wide range of delicious vegetarian food in Indian cooking, and restaurants in Yangon focus on making these dishes. You can find a glimpse of some great places where you can be a vegetarian god:

Food from South India: Go to a place that serves South Indian food and order a Masala Dosa. It’s a crispy rice crepe filled with a tasty potato filling. Sambar is a hearty bean stew that is full of fragrant spices that you shouldn’t miss.

Riches of Rajasthan: Dal Makhani, a black lentil stew cooked slowly with butter and cream, is a great way to learn about Rajasthan’s rich culinary history. It goes really well with fluffy naan bread for a meatless feast.

Gujarati Food: For a taste of Gujarati food, look for a place that serves a Thali, which is a platter of different vegetarian curries, dals, and vegetables. In one tasty meal, this is a great way to try a lot of different meatless Indian tastes.

Jain Food: If you’re on a Jain diet, there are places that serve only Jain food. Root veggies like onions and garlic are not used in these meals, which is a unique take on (Indian vegetarian) treats.

Amazing Modern Vegetarian Food: A number of modern Indian places in Yangon are pushing the limits of vegetarian food. Try new dishes with plant-based proteins, creative takes on traditional curries, and choices that taste just like meat

Image of Pav bhaji, a street food dish

7. Hidden Gems of Yangon: Unveiling Lesser-Known but Delicious Indian Eateries:

The Indian food scene in Yangon is like a treasure chest. There are both well-known favorites and hidden gems just ready to be found. A lot of the time, these less well-known restaurants have their own special charm, real tastes, and a chance to try Indian food that isn’t served everywhere. Leave the tourist traps behind and go on an adventure to find Yangon’s secret gems:

Go off the main streets and check out the quiet areas. For a taste of home-cooked Indian food, look for smaller, family-run places where traditional recipes have been passed down from generation to generation.

Yangon is home to people of many different cultural groups. Explore Indian neighborhoods outside of Little India to find places that serve dishes that are typical of that area, giving you a truly unique dining experience.

Do not be afraid to try the exciting world of Yangon’s street food. Look for stands that sell Indian snacks like samosas, pakoras, or different kinds of dosas that you won’t find in regular places.

A lot of secret gems are only open for lunch to serve people from the nearby offices. If you go during the busy lunch hour, you can find set meals that are both cheap and tasty, giving you a taste of everyday Indian food.

Ask people you know in the area, cab drivers, or the staff at your hotel for suggestions. Their minds might be set on hidden gems that serve a smaller group of locals and provide a real and memorable experience.

8. From Streets to Fine Dining: A Comprehensive Guide to Yangon's Indian Food Scene:

Indian food in Yangon is a colorful fabric that has something for every taste and budget. This guide will help you find your way around the wide range of Indian food in Yangon, whether you’re a seasoned foodie looking for new experiences or a casual eater just looking for a good meal.

Dive into Little India, a busy area full of people selling food on the street. If you want a quick and tasty meal, try some samosas, pakoras, or dosas that are either hot or soft.

There are a lot of casual places that serve well-known dishes like butter chicken, dal makhani, and naan bread. These restaurants are great for a cheap and filling meal.

If you look past the main streets, you’ll find family-run places hidden in quiet areas. A lot of the time, these secret gems serve traditional Indian food made with recipes that have been passed down from generation to generation.

Learn about India’s rich food history! Find places that serve South Indian food like masala dosa and sambar, Goan curries with coconut milk, or Punjabi food like saag paneer.

At high-end Indian places, you can enjoy elegant settings and excellent service. Enjoy creations that are beautifully plated, multi-course meals with unique ingredients, and a high-class culinary trip.

Yangon is a great place for vegetarians to eat because it has many restaurants that only serve vegetarian Indian food. You can try tasty dishes from South India, comfortable dals from Rajasthan, or new plant-based dishes from modern Indian restaurants.

Find local restaurants and hidden gems that serve tasty and cheap Indian food. For a budget-friendly food adventure, look for lunch buffets or meals that you can share with friends. You can also try street food.

Image of Rasgulla, an Indian dessert

9. Sweet Endings: Exploring the Delectable Desserts Offered by Indian Restaurants in Yangon:

While eating Indian food, you can’t leave without trying a rich and delicious treat. Indian restaurants in Yangon have a lot of sweets that are great for finishing your meal on a high note. Here are some famous Indian treats that you should try in Yangon:

Gulab Jamun are small fried dough cakes that are steeped in fragrant sugar syrup that tastes like rosewater and cardamom. These delicious treats melt in your mouth are a traditional Indian dessert.

Jalebi is boldly orange fried dough in the shape of pretzels that is dipped in a sweet syrup. Indulge in the delicious mix of jalebi’s crispy texture and sweet glaze.

In Rasmalai, soft paneer cheesecakes are soaked in a creamy milk-based reduction that has cardamom and saffron flavors. When it comes to desserts, Rasmalai is very rich and has a delicate structure.

With milk, sugar, and nuts, gajar ka halwa makes a warm and cozy carrot pudding. With its unique mix of sweet and earthy tastes, Gajar ka Halwa is a winter favorite.

(Rasgulla) is made of soft cheese balls that are soaked in a light sugar syrup. It’s similar to rasmalai, but it has a lighter texture and a sweeter taste.

In India, kulfi is a thick, frozen ice cream made from milk, nuts, and different flavors like pistachio, saffron, or mango. As a cool and tasty ending to a hot meal, kulfi is perfect.

Using gram flour, sugar, and ghee to make soan papdi, a sweet that is flaky and melts in your mouth. While eating Soan Papdi, you can enjoy a lovely texture experience and a mild sweetness.

The diamond-shaped Kaju Katli is made with sugar, butter, and cashew paste. Kaju Katli is a rich treat that tastes slightly nutty

10. A Spotlight on The Corriander Leaf: A Foodie's Experience at Yangon's Renowned Indian Restaurant:

There are a lot of different kinds of Indian food in Yangon. (The Corriander Leaf) is one of the most famous restaurants in the city for its beautiful decor and delicious Indian food. This restaurant, which is located at 12, Ahlone Road, Yangon International Hotel compound, Yangon, Myanmar, has a strong following among foodies in Yangon, and for good reason.

You will be taken to a world of luxury when you walk into The Corriander Leaf. A beautiful dining room with clean white tables, warm lighting, and tasteful decorations makes for a magnificent meal. There is a nice atmosphere created by the helpful staff who give you personalized service and suggestions as you choose from the large menu.

Traditional Indian dishes from different parts of India are featured on The (Corriander Leaf’s menu). Every dish is a work of culinary art, from the savory lamb Rogan Josh that melts in your mouth to the fragrant fish curry that tastes like the coast. A creamy Malai Kofta or a variety of tasty lentil recipes are available for vegetarians. They have freshly baked naan, kulcha, and rotis in their bread basket that you should check out. These are great for scooping up all of your delicious curries.

There needs to be a rich dessert after every Indian meal. Indian treats like the always-popular Gulab Jamun and the rich and creamy Rasmalai are available at The Corriander Leaf. As a perfect ending to your culinary journey, their signature dessert platter lets you try a variety of these sweet treats.

You can have more of an adventure at The Corriander Leaf than just eating there. The Corriander Leaf is a great place to enjoy delicious food, great service, and a taste of Indian culinary history, whether you’re a seasoned foodie or just someone who wants to learn more about Indian food. Take a fancy evening out at Yangon’s best Indian restaurant by putting on your best clothes.


Now you can start your food adventure and find the best Indian restaurant in Yangon for your tastes and cash. Don’t forget that this guide is only the beginning. Indian food in Yangon is an adventurer’s dream because there are so many tastes to try. So grab a seat and explore a unique culinary trip! You might even find your new favorite Indian place. That’s the great thing about living in Yangon if you are a foodie.

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